11 Best Napa Cabbage Recipes to Enjoy All Times

Napa cabbage, also known as Chinese cabbage, is a versatile and nutritious vegetable that can be the star of many delicious dishes. Its mild flavor and tender leaves make it a favorite ingredient in various cuisines around the world. If you’re looking for creative and tasty ways to incorporate Napa cabbage into your meals, look no further. Here are 11 best Napa cabbage recipes that will make you fall in love with this leafy green all over again.

Kimchi: The Classic Fermented Delight

Kimchi, a culinary gem in Korean cuisine, is a beloved and iconic dish made by fermenting Napa cabbage. This flavorful process involves combining the cabbage with a tantalizing mix of chili, garlic, ginger, and other seasonings. The result is a tangy and spicy delight that can be enjoyed as a side dish or incorporated into various Korean-inspired meals. Kimchi’s complex flavors and gut-friendly probiotics make it not just a delicious addition to your plate but also a healthy one.

Napa cabbage stir-fried with oyster sauce and garlic

Indulge in a quick and easy stir-fry that highlights the natural sweetness of Napa-cabbage. In this simple yet delicious preparation, the cabbage is tossed in a wok with minced garlic, oyster sauce, and a splash of soy sauce. The result is a savory side dish that perfectly balances the tender texture of the cabbage with the umami-rich flavors of the sauce. This dish is not only easy to make but also a great way to incorporate more vegetables into your meals.

Also Read: 15 Tasty Indian Food Recipes You Have To Try At Least Once

Napa Cabbage Slaw with Sesame Ginger Dressing

Transform your coleslaw experience by featuring thinly sliced Napa-cabbage in this refreshing salad. Tossed with a zesty sesame ginger dressing, this crunchy and vibrant slaw pairs exceptionally well with grilled meats. The combination of the cabbage’s crisp texture and the bright flavors of the dressing creates a side dish that is both satisfying and palate-pleasing.

Napa Cabbage and Pork Dumplings

Embark on a culinary adventure by crafting your own dumplings filled with a delightful mixture of ground pork, Napa cabbage, and aromatic seasonings. These homemade dumplings can be either steamed or pan-fried to perfection, offering a savory and satisfying appetizer or meal. The process of making dumplings is not only enjoyable but also allows for customization, letting you tailor the filling to your taste preferences.

Napa Cabbage and Tofu Soup

Savor a bowl of nourishing and comforting soup by combining Napa-cabbage with tofu, mushrooms, and a savory broth. This light and healthy soup is an excellent option for lunch or dinner, providing a medley of textures and flavors that will warm both your heart and stomach. The addition of tofu adds a protein boost, making this soup a wholesome and satisfying choice.

Grilled Napa Cabbage

Surprise your taste buds with the delightful smokiness of grilled Napa cabbage. In this easy preparation, the cabbage is brushed with olive oil, sprinkled with salt and pepper, and grilled to perfection. The result is a smoky and savory side dish that adds a new dimension to the humble cabbage. Grilling not only imparts a unique flavor but also enhances the natural sweetness of the Napa-cabbage, making it a delightful addition to any barbecue or outdoor gathering.

Napa Cabbage Rolls with Ground Turkey

Give a classic dish a creative twist by substituting traditional cabbage with Napa cabbage in stuffed rolls. The leaves are filled with a delicious mixture of ground turkey, rice, and aromatic spices, then baked in a flavorful tomato sauce. This fusion of flavors and textures creates a hearty and satisfying meal that will surely become a family favorite. The use of Napa-cabbage adds a tender and mild element to the dish, elevating it to a whole new level.

Napa Cabbage Kimchi Pancakes

Experience a unique and delicious treat by combining the bold flavors of kimchi with a crispy pancake batter. Pan-fried until golden brown, these kimchi pancakes make for a delightful appetizer or snack. The crispy exterior and the savory, slightly spicy interior create a harmonious balance of textures and flavors. Serve them with a dipping sauce for an extra burst of taste, making these pancakes a crowd-pleasing option for any occasion.

Napa Cabbage and Chicken Stir-Fry

Whip up a quick and healthy stir-fry by pairing thinly sliced Napa-cabbage with tender chicken, colorful vegetables, and a savory stir-fry sauce. This easy-to-make dish is not only visually appealing but also bursting with vibrant flavors. Serve it over a bed of rice or noodles for a complete and satisfying meal that can be prepared in a matter of minutes. The versatility of this stir-fry makes it an ideal go-to recipe for busy weeknight dinners.

Napa Cabbage and Apple Salad

Combine the crispness of apples with the freshness of Napa cabbage in a delightful salad. Toss them together with a light vinaigrette, and add nuts or seeds for extra crunch. This cool salad is both a sensory delight and a healthful supplement to your dinner. The sweetness of the apples complements the mild flavor of the Napa-cabbage, creating a harmonious blend of textures and tastes.

Napa Cabbage Wraps with Spicy Peanut Sauce

Opt for a low-carb alternative to wraps by using Napa cabbage leaves to encase your choice of protein and veggies. Top it off with a spicy peanut sauce for a burst of flavor. These cabbage wraps offer a healthy and flavorful way to enjoy your favorite fillings without the extra carbs. The crispness of the cabbage leaves provides a satisfying crunch, while the spicy peanut sauce adds a tantalizing kick.

Incorporating Napa cabbage into your culinary repertoire opens the door to a world of delicious possibilities. From the classic and bold flavors of kimchi to the light and refreshing Napa-Cabbage and Apple Salad, these recipes showcase the versatility of this humble vegetable. Whether you’re a seasoned chef or a novice in the kitchen, these dishes offer a delightful journey into the world of Napa cabbage, proving that this leafy green is indeed a culinary star.


With these 11 delectable Napa cabbage recipes, you can explore the versatility of this leafy green and enjoy its unique flavor and texture. Whether you’re a fan of traditional Asian cuisine or looking for creative ways to incorporate Napa cabbage into your favorite dishes, these recipes are sure to delight your taste buds and make Napa cabbage a regular star in your kitchen.

Frequently Asked Questions

What is Napa cabbage?

Napa cabbage, also known as Chinese cabbage, is a leafy green vegetable with a mild flavor and tender texture. It is commonly used in Asian cuisines and has become popular worldwide for its versatility.

How do I make Kimchi at home?

Making Kimchi at home is easy! Simply mix Napa cabbage with a blend of chili, garlic, ginger, and other seasonings, then allow it to ferment. Find our detailed Kimchi recipe for step-by-step instructions.

Can I use Napa cabbage in non-Asian dishes?

Absolutely! Napa cabbage’s mild flavor makes it a versatile ingredient. Try it in salads, wraps, soups, and stir-fries for a delicious and healthy twist in non-Asian cuisines.

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